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Gastropub lamb boulangere
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French-style, restaurant quality, British lamb shoulder slowly braised until tender, smothered with slices of potato, cooking stock and caramelised onions and finished with a mint butter for basting.
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Gastropub beef in ale dumplings
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Herby suet dumplings filled with a stew of slowly braised British beef in stock and Yorkshire ale with tender carrots and caramelised onions, served with additional rich gravy from the stew.
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Gastropub chicken in red wine sauce
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British chicken thigh gently roasted and added to a rich red wine sauce. Garnished with British smoked bacon, sliced roasted mushrooms and onions.
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Gastropub roasted aubergine (V)
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Roasted marinated aubergines with a tomato sauce enriched with olive oil, marinated semi-dried tomatoes, mozzarella cheese and a garlic and herb crumb topping.
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Gastropub chicken parmigiana
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Fried breaded chicken breasts with a tomato sauce, topped with mozzarella and provolone cheeses.
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Gastropub fish pie
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Smoked haddock, king prawns, cod and Scottish salmon in a cheesy sauce topped with mashed potato and a parsley crumb.
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Gastropub cottage pie
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Tender minced beef in a rich red wine gravy topped with fluffy mash and a cheese and parsley crumb.
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Gastropub lamb moussaka
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Oven baked with luscious layers of slow cooked lamb ragu, tender potatoes and aubergine, topped with a rich becamel sauce.
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Gastropub paella
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Sliced chargrilled marinated chicken thigh, king prawns and chorizo pork sausage on a bed of risotto rice, with a shellfish stock sauce with peas and piquillo peppers.
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Gastropub chicken forestière
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Chicken breasts in a creamy mushroom, white wine and shallot sauce topped with chestnut mushrooms, onions, roasted bacon lardons and parsley.
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Gastropub beef bourguignon
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Cooked British beef in red wine with baby onions, smoked bacon lardons and button mushrooms topped with a bay leaf.
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Gastropub fish and chips
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Cod fillet in tempura batter with chips and minted pea purée.
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Our Best Ever steak pie
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British beef and smoked bacon lardons in a beef dripping gravy, encased in all-butter pastry.
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Gastropub chicken, leek and bacon pie
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Pulled oven-roast chicken in a leek and cream sauce with smoked bacon lardons, encased in handcrafted all-butter pastry and topped with poppy seeds.
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Gastropub chicken kyiv
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Two whole chicken breasts with the sprig bone, filled with garlic butter and coated in sourdough breadcrumbs.
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Our Best Ever lasagne
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Egg pasta layered with a minced beef, Chianti red wine and pancetta ragu, grana padano and béchamel sauce, then topped with cheddar.
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Our Best Ever mac and cheese
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Pasta in a creamy cheese sauce topped with mozzarella and an onion and garlic ciabatta crumb.
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Gastropub cordon bleu
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Succulent breadcrumbed chicken breasts with Wiltshire cured ham and mature cheddar cheese.
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Gastropub beef and stilton en croute
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Flaky butter-enriched pastry filled with slow-cooked shredded beef, blue stilton cheese sauce and a red wine jus with beef dripping.